How to Plan a Quinceanera by J.H. Dies

Author:J.H. Dies
Language: eng
Format: epub
Tags: How to Plan a Quinceanera, plan your own quinceanera, sweet 15 party planning, quinceanera on a budget, quinceanera for event planners
Publisher: J.H. Dies
Published: 2017-03-23T00:00:00+00:00

Asparagus, carrots, cauliflower, broccoli, green beans, corn kernels, peas, black-eyed peas, and so on

3 to 4 ounces

4 pounds

8 pounds

Corn on the cob (broken in halves when serving buffet-style)

1 ear

20 ears

45 ears

Pasta (cooked)

2 to 3 ounces

3-1/2 pounds

7 pounds

Beans Potatoes and yams

1 (medium)

6 pounds

12 pounds

Rice and grains (cooked)

1-1/2 ounces

2-1/2 pounds

5 pounds

Side Salads

Ingredient

Per Person

Crowd of 25

Crowd of 50

Croutons (medium size)

N/A

2 cups

4 cups

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